Well, 29 has come and gone. We sent it out in style this past weekend in New Orleans. Felix and I went on our first little vacation this weekend and left the baby with her Nonna and Aunt June. It was very hard for us to do, but we knew that we needed it, and she needed it as well. She has been with her Daddy every single day and night since she was born, and it was time she learned to depend on someone else for just a little while.
The weekend started off with brunch at Brennan's on Friday morning. This is one of my favorite things to do in New Orleans. Paw Paw said it was a "must" since it was my birthday weekend. We had the famous turtle soup, eggs benedict, AND bananas foster. It was just enough food to get us geared up for our walk around the French Quarter and Magazine Street. If you have children and love fine children's clothing as much as I do, then you MUST visit Orient Expressed on Magazine Street. It is to die for (and I literally almost died because Paw Paw almost murdered me because this was not a "must" on his to-do list).

After a tiring day of exploring and sight-seeing, Jason and Melissa arrived in town for my birthday dinner. Commander's Palace was the pick, and boy was it a good choice! The interior of this place is absolutely beautiful, and the food was wonderful. I started off with the shrimp bisque and then had scallops as my entree. And of course, Commander's had to put a special touch on the dessert, and brought me bread pudding with a candle in it! Okay, are you hungry yet by reading this post? Just wait, it get's worse!

Saturday was a big day for our family because it was rivalry day in Baton Rouge. Felix and I had on our orange and blue and were of course outnumbered by the rest of the family. We don't care though. We love our Tigers through thick and thin, and we will do whatever it takes and go where-ever it takes to root for them (even if it is called Death Valley). We started the day off at tailgate number one, the Pizzalato's. Gina prepared roast beef debris for the po'boys and brought a LSU AND AUBURN king cake. Paula made salad and lasagna, and we seemed to make room for ALL of it. Lloyd and Paula are always so nice to provide us such great hospitality every time we go to Baton Rouge (the food is the real reason we keep going back!). From there, we visited 2 more tailgates where we had the best crawfish etoufee we have ever tasted. The people there really are so nice and generous with their food and beverages. But be careful, because when the win is secured they turn into monsters! HA
No, we didn't win the game but we had a great weekend. We couldn't wait to get home to our little munchkin. Nonna and Aunt June took great care of her and we already have reserved them again for January ;) It was so nice to come home to a home-cooked dinner, clean laundry, and a clean house. I guess being thirty ain't too bad, and I'd do it again tomorrow if it meant that I get to have this much fun all over again!











